Sprout Hummus

Here's an alternative to the 'normal' recipe, not that we need one, but I had a bag of mixed sprouts lying around.

I added the following in a blender:

1 cup mixed sprouts

some garlic cloves

4-5 teaspoons of roasted sesame seeds (or Tahini if you have some...I didn't)

a bit o' ginger

a spoon of ground cumin

juice of 1 lemon

some olive oil (you'll need some more to sprinkle on top as well)

water (for a paste-like consistency)

Blend it all into a smooth paste. top with some olive oil and serve with some toast or fresh salad.