Hash Browns

On the topic of breakfast, here's another favourite.

Half boil 2-3 potatoes (don't cook them completely else the hash browns won't get crisp).

Let them cool then peel the skin off. Grate the potatoes and add some salt/pepper and 2-3 tbsps of oil.

Take a handful of the mixture, squeeze it into a ball so that it sicks and flatten it out on a pan or baking tray.

You could cook it on a pan or bake it for 20 min in a preheated oven at 180 deg C.