This is a quick and easy recipe for a starter or salad...when you want some variety for your guests but don't to spend the whole day in the kitchen. It can be made in advance and kept in the fridge.
You'll need:
500gms baby potatoes
1 small onion, finely chopped
2 tbsp mustard (I like the grainy variety)
Salt/pepper to taste
2 tbsp thick yogurt (optional)
Juice of 1/2 lemon (optional)
Small bunch of chives or coriander (optional)
Wash the potatoes, cut them in half, and boil them in salted water till they are cooked (but not mushy). Remove from water and let it cool. Pat dry (if required) before adding the mustard and other seasonings.
You'll need:500gms baby potatoes
1 small onion, finely chopped
2 tbsp mustard (I like the grainy variety)
Salt/pepper to taste
2 tbsp thick yogurt (optional)
Juice of 1/2 lemon (optional)
Small bunch of chives or coriander (optional)
Wash the potatoes, cut them in half, and boil them in salted water till they are cooked (but not mushy). Remove from water and let it cool. Pat dry (if required) before adding the mustard and other seasonings.
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