I love tomato juice - V8 is my favourite but it has way too much salt. I wanted to try for a healthier alternative at home. It tasted good, but it was a bit more effort for the small output (2 small glasses).
You'll need:
5-6 large tomatoes
4-5 celery stalks (no leaves)
salt/pepper to taste
1 tbsp sugar (if needed)
Wash the tomatoes thoroughly. Pour some boiling water on it so that the skins come off.
Boil the skinless tomatoes in 1 cup of water for about 5 minutes.
In a blender, put in the tomatoes and celery stalks and blend till smooth. Add some water if the consistency is too thick (but not the water the tomatoes were boiled in).
Sieve the paste and add water and seasoning to preference
and taste.
You'll need:5-6 large tomatoes
4-5 celery stalks (no leaves)
salt/pepper to taste
1 tbsp sugar (if needed)
Wash the tomatoes thoroughly. Pour some boiling water on it so that the skins come off.
Boil the skinless tomatoes in 1 cup of water for about 5 minutes.
In a blender, put in the tomatoes and celery stalks and blend till smooth. Add some water if the consistency is too thick (but not the water the tomatoes were boiled in).
Sieve the paste and add water and seasoning to preference
and taste.
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