This was a really easy and super YUM side dish, or in our case, our entire dinner.
1 cup chickpeas soaked overnight, and boiled till soft. Wait to cool. (or 1 can pre-cooked, drained)
1 sliced cucumber
1 sliced onion
1 boiled potato (optional)
The dressing:
1 small bunch of spinach leaves (about 15 leaves)
1 small bunch of coriander
Juice of 1 lemon
1 tsp ground cumin (roasted optional)
1 tbsp roasted sesame seeds (optional)
2 tbsp Olive oil
Salt/pepper to taste
Combine the dressing ingredients in a mixer and blitz till smooth. Pour over the salad and mix well. That's it.
1 sliced cucumber
1 sliced onion
1 boiled potato (optional)
The dressing:
1 small bunch of spinach leaves (about 15 leaves)
1 small bunch of coriander
Juice of 1 lemon
1 tsp ground cumin (roasted optional)
1 tbsp roasted sesame seeds (optional)
2 tbsp Olive oil
Salt/pepper to taste
Combine the dressing ingredients in a mixer and blitz till smooth. Pour over the salad and mix well. That's it.
