I used to get the packet mix pancake till I realised that homemade ones are easy to make and tastier.
This recipe makes around 4 to 5 medium sized pancakes, enough for 2 people for breakfast.
This recipe makes around 4 to 5 medium sized pancakes, enough for 2 people for breakfast.
For the Buttermilk:
1 cup milk at room temperature
Add 1 tsp vinegar or the juice of 1/2 lemon
Let it rest for 5 minutes. It will curdle.
1 cup milk at room temperature
Add 1 tsp vinegar or the juice of 1/2 lemon
Let it rest for 5 minutes. It will curdle.
1 cup flour
1 egg
1 tbsp butter
1 cup Buttermilk
Additional butter to cook
Optional (any 1):
1 mashed Banana
1/2 cup blueberries
1 mashed Banana
1/2 cup blueberries
1/2 cup chocolate chips
Mix all the ingredients together, but not too smoothly. The batter should be a bit lumpy. Heat a pan and add some butter to the base. Pour a layer of the batter. Once it starts to set at the bottom, flip it and wait for a minute or so to cook completely. Remove from pan. Repeat for the rest of the batter.
Toppings (single or combine your favourites) :
Maple syrup (avoid the sugar syrup available in most stores)
Honey
Maple syrup (avoid the sugar syrup available in most stores)
Honey
Chocolate syrup
Jam
Butter
Fruits (bananas, berries, apple, poached pears, etc)
Cinnamon
Jam
Butter
Fruits (bananas, berries, apple, poached pears, etc)
Cinnamon
