Oatmeal is not very appetizing on its own...but with a little help from butter and sugar, it magically transforms itself as the best thing to munch on in the mornings.
Dissolve 2 tbsp flax seed powder in 1/4 cup of warm water and keep aside.
In another bowl, mix together:
3/4 cup butter
1 cup sugar
1 egg
Now add the flax seed mix as well.
Also add,
1 tsp vanilla
1tbsp fresh grated ginger
1 tsp ground ginger
1/2 tsp ground cinnamon (optional)
1/4 tsp ground nutmeg (optional)
1/4 tsp ground star anise (optional)
Sieve into this mixture the following ingredients:
1 cup flour
1 tsp baking powder
Pinch of salt
Fold it in the wet mixture, then add 2 1/2 to 3 cups of oats and mix well.
Put this batter in the fridge for 2-3 hours.
Then, line a baking tray with paper, and put a spoonful of the batter on it. Make sure to keep a gap of 2 inches between dollops as the batter will spread when heated.
Bake for 15 minutes in an oven pre-heated at 180 deg C.
Cool on rack for 20 minutes before digging in.
Dissolve 2 tbsp flax seed powder in 1/4 cup of warm water and keep aside.
In another bowl, mix together:
3/4 cup butter1 cup sugar
1 egg
Now add the flax seed mix as well.
Also add,
1 tsp vanilla
1tbsp fresh grated ginger
1 tsp ground ginger
1/2 tsp ground cinnamon (optional)
1/4 tsp ground nutmeg (optional)
1/4 tsp ground star anise (optional)
Sieve into this mixture the following ingredients:
1 cup flour
1 tsp baking powder
Pinch of salt
Fold it in the wet mixture, then add 2 1/2 to 3 cups of oats and mix well.
Put this batter in the fridge for 2-3 hours.
Then, line a baking tray with paper, and put a spoonful of the batter on it. Make sure to keep a gap of 2 inches between dollops as the batter will spread when heated.
Bake for 15 minutes in an oven pre-heated at 180 deg C.
Cool on rack for 20 minutes before digging in.
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