It was just supposed to be plain berry muffins, but we topped it with some cream cheese icing, and baked it in a large muffin mold to make it into a great birthday surprise.
You need:
A cup of finely chopped, or mashed, strawberries (and some more nicely sliced ones for garnishing - optional)
2/3 cup sugar
1/3 cup butter
2 eggs
1 1/2 cups flour
1/2 tsp baking soda
Pinch of salt
1/2 tsp ground cinnamon
Cream the butter and sugar, then add the eggs and stir some more. Add the rest of the ingredients and mix well.
Line muffin tray and pour about 2 tbsps of batter in each cup.
Bake in a pre-heated oven at 180 deg C for about 15 minutes.
Cool on a wire rack for 5 minutes.
If you are using the cream cheese icing, let the muffin cool completely (30 min or so) before spreading it over.
Makes about 10 medium-sized muffins
You need:A cup of finely chopped, or mashed, strawberries (and some more nicely sliced ones for garnishing - optional)
2/3 cup sugar
1/3 cup butter
2 eggs
1 1/2 cups flour
1/2 tsp baking soda
Pinch of salt
1/2 tsp ground cinnamon
Cream the butter and sugar, then add the eggs and stir some more. Add the rest of the ingredients and mix well.
Line muffin tray and pour about 2 tbsps of batter in each cup.
Bake in a pre-heated oven at 180 deg C for about 15 minutes.
Cool on a wire rack for 5 minutes.
If you are using the cream cheese icing, let the muffin cool completely (30 min or so) before spreading it over.
Makes about 10 medium-sized muffins
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