Sunday, May 5, 2013

Frozen Strawberry Yoghurt

This summer, there will be no store-bought ice-cream (ok, maybe just a few).

You'll need:
8-10 strawberries (cleaned and de-stalked)
2 cups yoghurt (put in a cheesecloth or fine sieve and let the whey drain out for 30 min)
3 tbsp Honey
1 tbsp lemon juice (optional)

Blend all, and freeze. Repeat 2-3 times.
Add more honey or sugar as per taste.

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